Javorový karamel se vyrábí výhradně z javorového sirupu, glukózy a kondenzovaného mléka. Používá se do omáček nebo jako náplň při výrobě pečiva. Zvláštní nádech dodává mléčným, ovocným a zmrzlinovým pohárem.
Zobrazen jediný výsledek
Zobrazen jediný výsledek
email: info@biosirup.cz
Tel: +421 /0/ 908 537 258
Mgr. Lenka Valkovská
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